Hello everyone! Today’s post is a quick recipe I found on Pinterest. I always think macarons are so cute and they look like they taste so good! For the longest time I thought macaroons and macarons were the same thing, but I just found out that macaroons are actually completely different! And this whole time I was calling them by the wrong name! Anyway, I’ve never actually tried one myself, but looking at gorgeous pictures of colorful stacks of them make me want to go buy a box! I learned that there are actually two different ways to make them, the French way or the Italian way. The French way involves fewer steps and not as many tools, but you have to wait 12-24 hours for your egg whites to age. The Italian method uses more tools and is a bit harder. But it doesn’t take as long as the French method. Both methods produce some delicious looking macarons! Read on to discover how to make them!







