Last year, I ate the same two or three breakfasts every day the whole year. Maybe a few times I would have leftover pancakes or banana bread from the day before, but I think I cycled through cereal, a nature valley granola bar, or peanut butter toast all school year. This year I’ve been switching it up and eating some new, healthy breakfasts that are also super quick to make. I’m always pushing it until the very last minute to get in the car to head to school, so these are perfect for on the go mornings!