Hello everyone! Hope you’re having a happy hump day. We’re halfway through the school week! Yesterday I decided to make some cupcakes for my friend’s birthday. But I didn’t want to make a whole batch of 24 cupcakes, just one or two of them. So I tried out this recipe for single serving cupcakes. I had planned to follow the recipe and make two regular sized cupcakes, but something came up. I couldn’t use the regular muffin pan like I had planned. I should have checked before I made up the batter, but I already had everything ready to cook. So instead I found our mini muffin pan and decided to use that. And they actually turned out great! The batter makes about 5 or 6 mini cupcakes, and they turned out great!
